{"id":1815,"date":"2026-05-03T11:38:43","date_gmt":"2026-05-03T11:38:43","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=1815"},"modified":"2026-05-03T11:38:43","modified_gmt":"2026-05-03T11:38:43","slug":"%f0%9f%90%9f-laks-med-sitron-flote-og-dill","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/%f0%9f%90%9f-laks-med-sitron-flote-og-dill\/1815\/38\/","title":{"rendered":"\ud83d\udc1f Laks med sitron, fl\u00f8te og dill"},"content":{"rendered":"<p>\ud83d\udc1f Laks med sitron, fl\u00f8te og dill<br \/>\n\ud83d\udcdd Ingredienser (2-3 porsjoner)<br \/>\n2-3 ferske laksefileter<br \/>\n200 ml kremfl\u00f8te<br \/>\n1 sitron (skall og saft)<br \/>\nNoen sitronskiver til pynt<br \/>\n1 liten h\u00e5ndfull fersk (eller t\u00f8rket) dill<br \/>\n1 fedd hvitl\u00f8k (valgfritt)<br \/>\n1 klatt sm\u00f8r eller litt olivenolje<br \/>\nSalt og pepper<!--nextpage--><br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Tilberedning<br \/>\nForvarm ovnen til 180 \u00b0C (350 \u00b0F).<\/p>\n<p>Tilbered laksen<br \/>\nLegg filetene i en ildfast form. Krydre med salt og pepper.<\/p>\n<p>Tilbered sausen<br \/>\nBland kremfl\u00f8te, sitronsaft, skall, dill og finhakket hvitl\u00f8k (hvis du bruker) i en bolle. Krydre lett med salt.<\/p>\n<p>Tilberedning<br \/>\nHell sausen over laksen. Legg noen sitronskiver p\u00e5 toppen.<!--nextpage--><\/p>\n<p>Tilberedningsinstruksjoner<br \/>\nStek i 15 til 20 minutter, til laksen er m\u00f8r og gjennomstekt.<\/p>\n<p>\ud83c\udf7d\ufe0f Serveringsforslag<\/p>\n<p>Server med:<\/p>\n<p>hvit ris \ud83c\udf5a<br \/>\ndampede poteter \ud83e\udd54<br \/>\neller gr\u00f8nne gr\u00f8nnsaker (b\u00f8nner, brokkoli)<\/p>\n<div class=\"page-links page-btn\"><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc1f Laks med sitron, fl\u00f8te og dill \ud83d\udcdd Ingredienser (2-3 porsjoner) 2-3 ferske laksefileter 200 ml kremfl\u00f8te 1 sitron (skall&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1815"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1815\/revisions"}],"predecessor-version":[{"id":1817,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1815\/revisions\/1817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1816"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}