{"id":2220,"date":"2026-05-14T10:05:00","date_gmt":"2026-05-14T10:05:00","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=2220"},"modified":"2026-05-14T10:05:00","modified_gmt":"2026-05-14T10:05:00","slug":"kjottdeigkaker-med-fetaost-8-stk","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/kjottdeigkaker-med-fetaost-8-stk\/2220\/05\/","title":{"rendered":"Kj\u00f8ttdeigkaker med fetaost, 8 stk"},"content":{"rendered":"<p>Kj\u00f8ttdeigkaker med fetaost, 8 stk<br \/>\n500 g kj\u00f8ttdeig<\/p>\n<p>2 rundstykker butterdeig<\/p>\n<p>1 pose tacokrydder<\/p>\n<p>250 g fetaost<\/p>\n<p>1 egg<\/p>\n<p>2 dl revet ost<\/p>\n<p>svarte sesamfr\u00f8<!--nextpage--><\/p>\n<p>Gj\u00f8r slik:<\/p>\n<p>1. Stek kj\u00f8ttdeigen og f\u00f8lg instruksjonene p\u00e5 tacokrydderposen.<\/p>\n<p>2. Del hver tallerken i 8 deler, legg 1 tallerken p\u00e5 en stekeplate dekket med bakepapir. Fyll med kj\u00f8ttdeig og fetaost som er kuttet i mindre biter. Husk at fyllet skal v\u00e6re midt p\u00e5 tallerkenen. Legg deretter en ny tallerken opp\u00e5 og trykk kantene med en gaffel. Lag 8 stykker totalt.<\/p>\n<p>3. Pensle hver med et sammenvispet egg, dryss over ost og sesamfr\u00f8. Stek p\u00e5 200 grader i ca. 15-20 eller til pierogiene har f\u00e5tt fin farge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kj\u00f8ttdeigkaker med fetaost, 8 stk 500 g kj\u00f8ttdeig 2 rundstykker butterdeig 1 pose tacokrydder 250 g fetaost 1 egg 2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2220"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2220\/revisions"}],"predecessor-version":[{"id":2222,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2220\/revisions\/2222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2221"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}