{"id":2341,"date":"2026-05-16T11:54:03","date_gmt":"2026-05-16T11:54:03","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=2341"},"modified":"2026-05-16T11:54:03","modified_gmt":"2026-05-16T11:54:03","slug":"mort-stekt-svinekjott","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/mort-stekt-svinekjott\/2341\/54\/","title":{"rendered":"M\u00f8rt stekt svinekj\u00f8tt"},"content":{"rendered":"<p>M\u00f8rt stekt svinekj\u00f8tt<br \/>\nIngredienser<br \/>\n3 biter svinekam eller -skulder<br \/>\n3 ss olivenolje<br \/>\n4 knuste hvitl\u00f8ksfedd<br \/>\n1 ss paprika<br \/>\n1 ts r\u00f8kt paprika<br \/>\n1 ts l\u00f8kpulver<br \/>\n1 ts timian<br \/>\n1 ts sort pepper<br \/>\n1 1\/2 ts salt<br \/>\n1 ss sennep<br \/>\n1 ss honning eller brunt sukker<br \/>\nLitt sm\u00f8r (valgfritt)<!--nextpage--><br \/>\nTilberedning<br \/>\nForvarm ovnen til 160 \u00b0C (325 \u00b0F).<br \/>\nBland olje, hvitl\u00f8k, krydder, sennep og honning.<br \/>\nPensle kj\u00f8ttet rikelig p\u00e5 alle sider.<br \/>\nLegg bitene p\u00e5 en stekeplate dekket med aluminiumsfolie, som vist p\u00e5 bildet.<br \/>\nDekk l\u00f8st med aluminiumsfolie og stek i 2 1\/2 til 3 timer.<\/p>\n<p>Fjern folien de siste 20\u201330 minuttene for \u00e5 oppn\u00e5 en vakker gyllen skorpe.<\/p>\n<p>For enda mer smak, ha en liten klatt sm\u00f8r p\u00e5 hvert stykke f\u00f8r stekingen er ferdig.<!--nextpage--><\/p>\n<p>Tips for teksturen p\u00e5 bildet:<\/p>\n<p>Den m\u00f8rke, blanke fargen kommer ofte fra:<\/p>\n<p>langtidskoking,<br \/>\nlitt sukker eller honning,<br \/>\nog en siste omgang ved h\u00f8yere temperatur (220 \u00b0C i 10 minutter).<\/p>\n<p>Server med stekte poteter, ris eller grillede gr\u00f8nnsaker. Vel bekomme! \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f8rt stekt svinekj\u00f8tt Ingredienser 3 biter svinekam eller -skulder 3 ss olivenolje 4 knuste hvitl\u00f8ksfedd 1 ss paprika 1 ts&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2341"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2341\/revisions"}],"predecessor-version":[{"id":2343,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2341\/revisions\/2343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2342"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}