{"id":2474,"date":"2026-05-20T16:31:00","date_gmt":"2026-05-20T16:31:00","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=2474"},"modified":"2026-05-20T16:31:00","modified_gmt":"2026-05-20T16:31:00","slug":"ville-noen-her-virkelig-spist-lever-og-lokjeg-sendte-den-til-de-som-takket-meg%f0%9f%91%87-%e2%a4%b5-jeg-deler-oppskriften-i-kommentarfeltet-%f0%9f%91%87%f0%9f%91%87","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/ville-noen-her-virkelig-spist-lever-og-lokjeg-sendte-den-til-de-som-takket-meg%f0%9f%91%87-%e2%a4%b5-jeg-deler-oppskriften-i-kommentarfeltet-%f0%9f%91%87%f0%9f%91%87\/2474\/31\/","title":{"rendered":"Ville noen her virkelig spist lever og l\u00f8k?Jeg sendte den til de som takket meg\ud83d\udc47 \u2935 Jeg deler oppskriften i kommentarfeltet \ud83d\udc47\ud83d\udc47"},"content":{"rendered":"<p>Lever og l\u00f8k<\/p>\n<p>600 g kalve- eller storfelever, i skiver<br \/>\n2\u20133 gule l\u00f8k, i ringer<br \/>\n2\u20133 ss sm\u00f8r<br \/>\n1 dl hvetemel (til panering)<br \/>\nSalt og sort pepper<br \/>\n1\u20132 ss frisk persille (valgfritt)<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f469-200d-1f373.svg\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" \/>\u00a0Slik gj\u00f8r du det<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\" \/>\u00a0Tilbered leveren<br \/>\nSkyll leveren raskt i kaldt vann og t\u00f8rk den med kj\u00f8kkenpapir.<br \/>\nFjern hinner om n\u00f8dvendig.<br \/>\nKrydre lett med salt og pepper.<br \/>\nVend skivene i hvetemel og rist av overfl\u00f8dig mel.<!--nextpage--><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/32-20e3.svg\" alt=\"2\ufe0f\u20e3\" \/>\u00a0Stek l\u00f8ken<br \/>\nSmelt halvparten av sm\u00f8ret i en stekepanne p\u00e5 middels varme.<br \/>\nStek l\u00f8ken sakte til den er myk, gyllenbrun og lett karamellisert (ca. 10\u201315 minutter).<\/p>\n<p>Ta ut l\u00f8ken og hold den varm.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/33-20e3.svg\" alt=\"3\ufe0f\u20e3\" \/>\u00a0Stek leveren<\/p>\n<p>Tilsett resten av sm\u00f8ret i pannen.<br \/>\nStek leveren i 2\u20133 minutter per side. Den skal v\u00e6re gjennomstekt, men fortsatt saftig (ikke stek for lenge \u2013 den blir t\u00f8rr).<br \/>\nKrydre med mer salt og pepper om n\u00f8dvendig.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/34-20e3.svg\" alt=\"4\ufe0f\u20e3\" \/>\u00a0Servering<br \/>\nLegg leveren p\u00e5 et fat og topp rikelig med stekt l\u00f8k.<br \/>\nDryss over hakket persille hvis du liker det.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f37d.svg\" alt=\"\ud83c\udf7d\" \/>\u00a0Serveres tradisjonelt med potetmos eller kokte poteter og gjerne tytteb\u00e6rsyltet\u00f8y.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lever og l\u00f8k 600 g kalve- eller storfelever, i skiver 2\u20133 gule l\u00f8k, i ringer 2\u20133 ss sm\u00f8r 1 dl&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2474"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2474\/revisions"}],"predecessor-version":[{"id":2476,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2474\/revisions\/2476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2475"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}