{"id":3232,"date":"2026-06-15T23:38:29","date_gmt":"2026-06-15T23:38:29","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=3232"},"modified":"2026-06-15T23:38:29","modified_gmt":"2026-06-15T23:38:29","slug":"jeg-sender-deg-oppskriften-i-bytte-mot-en-enkel-takk-%f0%9f%a5%b0","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/jeg-sender-deg-oppskriften-i-bytte-mot-en-enkel-takk-%f0%9f%a5%b0\/3232\/38\/","title":{"rendered":"Jeg sender deg oppskriften i bytte mot en enkel takk \ud83e\udd70"},"content":{"rendered":"<h3 data-section-id=\"1sb5poz\" data-start=\"216\" data-end=\"232\">Ingredienser<\/h3>\n<h4 data-start=\"234\" data-end=\"258\">Til sjokoladebunnen<\/h4>\n<ul data-start=\"259\" data-end=\"364\">\n<li data-section-id=\"1x3awu1\" data-start=\"259\" data-end=\"268\">4 egg<\/li>\n<li data-section-id=\"1acp8lp\" data-start=\"269\" data-end=\"285\">120 g sukker<\/li>\n<li data-section-id=\"11t9jdc\" data-start=\"286\" data-end=\"304\">100 g hvetemel<\/li>\n<li data-section-id=\"v8ldfu\" data-start=\"305\" data-end=\"325\">20 g kakaopulver<\/li>\n<li data-section-id=\"14pp02d\" data-start=\"326\" data-end=\"347\">1 pose bakepulver<\/li>\n<li data-section-id=\"1tbltnc\" data-start=\"348\" data-end=\"364\">1 klype salt<\/li>\n<\/ul>\n<h4 data-start=\"366\" data-end=\"381\">Til fyllet<\/h4>\n<ul data-start=\"382\" data-end=\"447\">\n<li data-section-id=\"p4zwfi\" data-start=\"382\" data-end=\"407\">250 ml kald kremfl\u00f8te<\/li>\n<li data-section-id=\"1410t45\" data-start=\"408\" data-end=\"422\">3 ss melis<\/li>\n<li data-section-id=\"s6rfgy\" data-start=\"423\" data-end=\"447\">1 pose vaniljesukker<\/li>\n<\/ul>\n<h4 data-start=\"449\" data-end=\"475\">Til sjokoladeglasuren<\/h4>\n<ul data-start=\"476\" data-end=\"565\">\n<li data-section-id=\"juf5d5\" data-start=\"476\" data-end=\"500\">200 g melkesjokolade<\/li>\n<li data-section-id=\"1qs0556\" data-start=\"501\" data-end=\"521\">100 ml kremfl\u00f8te<\/li>\n<li data-section-id=\"kehbnt\" data-start=\"522\" data-end=\"565\">50 g hakkede hasseln\u00f8tter eller mandler<\/li>\n<\/ul>\n<hr data-start=\"567\" data-end=\"570\" \/>\n<h2 data-section-id=\"ukgxlo\" data-start=\"572\" data-end=\"588\">Fremgangsm\u00e5te<!--nextpage--><\/h2>\n<h3 data-section-id=\"s222ob\" data-start=\"590\" data-end=\"611\">1. Lag kakebunnen<\/h3>\n<ol data-start=\"612\" data-end=\"953\">\n<li data-section-id=\"1lx75sw\" data-start=\"612\" data-end=\"641\">Forvarm ovnen til 180\u00b0C.<\/li>\n<li data-section-id=\"12wmpwj\" data-start=\"642\" data-end=\"682\">Skill eggehvitene fra eggeplommene.<\/li>\n<li data-section-id=\"ks2sd6\" data-start=\"683\" data-end=\"753\">Visp eggeplommene med sukkeret til blandingen blir lys og luftig.<\/li>\n<li data-section-id=\"t0svro\" data-start=\"754\" data-end=\"798\">Tilsett mel, kakaopulver og bakepulver.<\/li>\n<li data-section-id=\"nj8h09\" data-start=\"799\" data-end=\"879\">Pisk eggehvitene stive med en klype salt og vend dem forsiktig inn i r\u00f8ren.<\/li>\n<li data-section-id=\"xrj0wb\" data-start=\"880\" data-end=\"927\">Hell r\u00f8ren p\u00e5 et stekebrett med bakepapir.<\/li>\n<li data-section-id=\"bgkhkb\" data-start=\"928\" data-end=\"953\">Stek i 10\u201312 minutter.<\/li>\n<\/ol>\n<hr data-start=\"955\" data-end=\"958\" \/>\n<h3 data-section-id=\"gzzh41\" data-start=\"960\" data-end=\"978\">2. Rull bunnen<\/h3>\n<ol data-start=\"979\" data-end=\"1134\">\n<li data-section-id=\"ffehju\" data-start=\"979\" data-end=\"1045\">Legg den varme bunnen p\u00e5 et rent, lett fuktig kj\u00f8kkenh\u00e5ndkle.<\/li>\n<li data-section-id=\"b73tx0\" data-start=\"1046\" data-end=\"1079\">Fjern bakepapiret forsiktig.<\/li>\n<li data-section-id=\"130q6ys\" data-start=\"1080\" data-end=\"1134\">Rull kaken sammen med h\u00e5ndkleet og la den avkj\u00f8les.<\/li>\n<\/ol>\n<hr data-start=\"1136\" data-end=\"1139\" \/>\n<h3 data-section-id=\"123bxmz\" data-start=\"1141\" data-end=\"1158\">3. Lag kremen<\/h3>\n<ol data-start=\"1159\" data-end=\"1246\">\n<li data-section-id=\"1jes2mu\" data-start=\"1159\" data-end=\"1246\">Visp den kalde kremfl\u00f8ten sammen med melis og vaniljesukker til du f\u00e5r en fast krem.<\/li>\n<\/ol>\n<hr data-start=\"1248\" data-end=\"1251\" \/>\n<h3 data-section-id=\"t1yh96\" data-start=\"1253\" data-end=\"1271\">4. Fyll b\u00fbchen<\/h3>\n<ol data-start=\"1272\" data-end=\"1385\">\n<li data-section-id=\"mnwytj\" data-start=\"1272\" data-end=\"1307\">Rull kaken forsiktig ut igjen.<\/li>\n<li data-section-id=\"fpup9p\" data-start=\"1308\" data-end=\"1350\">Sm\u00f8r kremen jevnt utover hele bunnen.<\/li>\n<li data-section-id=\"13wvjwg\" data-start=\"1351\" data-end=\"1385\">Rull kaken stramt sammen igjen.<\/li>\n<\/ol>\n<hr data-start=\"1387\" data-end=\"1390\" \/>\n<h3 data-section-id=\"1s8b4pu\" data-start=\"1392\" data-end=\"1411\">5. Lag glasuren<\/h3>\n<ol data-start=\"1412\" data-end=\"1561\">\n<li data-section-id=\"megqka\" data-start=\"1412\" data-end=\"1454\">Varm opp kremfl\u00f8ten i en liten kjele.<\/li>\n<li data-section-id=\"izse5h\" data-start=\"1455\" data-end=\"1512\">Tilsett melkesjokoladen og r\u00f8r til den smelter helt.<\/li>\n<li data-section-id=\"10exys9\" data-start=\"1513\" data-end=\"1561\">Bland inn hakkede hasseln\u00f8tter eller mandler.<\/li>\n<\/ol>\n<hr data-start=\"1563\" data-end=\"1566\" \/>\n<h3 data-section-id=\"ux7vcg\" data-start=\"1568\" data-end=\"1585\">6. Dekorasjon<\/h3>\n<ol data-start=\"1586\" data-end=\"1679\">\n<li data-section-id=\"ygo5zg\" data-start=\"1586\" data-end=\"1621\">Hell glasuren over hele kaken.<\/li>\n<li data-section-id=\"35r5ur\" data-start=\"1622\" data-end=\"1679\">Sett kaken i kj\u00f8leskapet i minst 1 time f\u00f8r servering.<\/li>\n<\/ol>\n<h3 data-section-id=\"12e46q6\" data-start=\"1681\" data-end=\"1692\">Tips \ud83d\ude0b<\/h3>\n<p data-start=\"1693\" data-end=\"1765\" data-is-last-node=\"\" data-is-only-node=\"\">Du kan tilsette litt instant kaffe i sjokoladen for en enda rikere smak.<!--nextpage--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Til sjokoladebunnen 4 egg 120 g sukker 100 g hvetemel 20 g kakaopulver 1 pose bakepulver 1 klype salt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3232"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3232\/revisions"}],"predecessor-version":[{"id":3234,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3232\/revisions\/3234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3233"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}