{"id":3324,"date":"2026-06-18T09:50:35","date_gmt":"2026-06-18T09:50:35","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=3324"},"modified":"2026-06-18T09:50:35","modified_gmt":"2026-06-18T09:50:35","slug":"ultrakremet-kokosflan","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/ultrakremet-kokosflan\/3324\/50\/","title":{"rendered":"Ultrakremet kokosflan"},"content":{"rendered":"<p>Ultrakremet kokosflan<br \/>\nIngredienser (6 ramekiner)<br \/>\n500 ml helmelk<br \/>\n200 ml kokosmelk<br \/>\n200 ml kremfl\u00f8te<br \/>\n4 egg<br \/>\n100 g sukker<br \/>\n50 g revet kokos<br \/>\n1 ts vaniljeekstrakt<br \/>\nEn klype salt<br \/>\nTil pynt<br \/>\nRevet kokos<br \/>\nMelis (valgfritt)<br \/>\nForberedelse<br \/>\n1. Forvarm ovnen<!--nextpage--><\/p>\n<p>Til 160 \u00b0C (325 \u00b0F).<\/p>\n<p>2. Tilbered blandingen<br \/>\nPisk eggene med sukkeret til en jevn masse.<\/p>\n<p>Tilsett helmelk, kokosmelk, fl\u00f8te, vanilje og salt.<\/p>\n<p>Vend inn den revne kokosen.<\/p>\n<p>3. Fyll ramekinsene<br \/>\nFordel blandingen i ramekinsene.<\/p>\n<p>Plasser dem i en stor ildfast form.<\/p>\n<p>4. Steking i vannbad<br \/>\nHell varmt vann i formen til det n\u00e5r halvveis opp langs sidene av ramekinsene.<br \/>\nStek i 35 til 45 minutter.<br \/>\nMidten skal fortsatt v\u00e6re litt ujevn.<\/p>\n<p>5. Avkj\u00f8ling<br \/>\nLa avkj\u00f8les til romtemperatur.<br \/>\nSett i kj\u00f8leskapet i minst 3 timer, helst over natten.<\/p>\n<p>6. Avslutning<br \/>\nDryss over revet kokos f\u00f8r servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ultrakremet kokosflan Ingredienser (6 ramekiner) 500 ml helmelk 200 ml kokosmelk 200 ml kremfl\u00f8te 4 egg 100 g sukker 50&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3324"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3324\/revisions"}],"predecessor-version":[{"id":3326,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3324\/revisions\/3326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3325"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}