{"id":4315,"date":"2026-07-08T06:37:33","date_gmt":"2026-07-08T06:37:33","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=4315"},"modified":"2026-07-08T06:37:39","modified_gmt":"2026-07-08T06:37:39","slug":"sopp-enkel-og-deilig-hovedrett","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/sopp-enkel-og-deilig-hovedrett\/4315\/37\/","title":{"rendered":"Sopp \u2013 Enkel og deilig hovedrett"},"content":{"rendered":"<p>Sopp \u2013 Enkel og deilig hovedrett<br \/>\nKylling med sopp er en enkel, men veldig smakfull hovedrett. Kyllingbrystene stekes f\u00f8rst i en panne og kokes deretter med sopp og en kremet saus laget av kyllingkraft og fl\u00f8te.<\/p>\n<p>Resultatet er m\u00f8rt og saftig kj\u00f8tt, pakket inn i en fl\u00f8yelsmyk saus, perfekt for servering med br\u00f8d, ris eller potetmos. Dette er den perfekte oppskriften p\u00e5 en rask, men deilig middag.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/23f1.svg\" alt=\"\u23f1\" \/> Tilberedningstid<br \/>\nTilberedning: 10 minutter<br \/>\nSteking: 20 minutter<br \/>\nTotal tid: ca. 30 minutter<br \/>\n4 porsjoner<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9fe.svg\" alt=\"\ud83e\uddfe\" \/> Ingredienser<br \/>\n4 kyllingbryst<br \/>\n250 g sopp<br \/>\n1 liten l\u00f8k<br \/>\n2 fedd hvitl\u00f8k<br \/>\n200 ml kyllingkraft<br \/>\n100 ml fl\u00f8te<br \/>\n1 ss mel<br \/>\n2 ss extra virgin olivenolje<br \/>\n1 ss sm\u00f8r<br \/>\nSalt etter smak<br \/>\nPepper etter smak<br \/>\nHakket persille etter smak<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f468-200d-1f373.svg\" alt=\"\ud83d\udc68\u200d\ud83c\udf73\" \/> Tilberedning<!--nextpage--><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CJurvs-7wpUDFSNuQQIdh24kNQ\"><\/div>\n<div data-google-query-id=\"CJurvs-7wpUDFSNuQQIdh24kNQ\">\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\" \/> Stek kyllingen<br \/>\nKrydr kyllingbrystene med salt og pepper.<\/p>\n<p>Varm olivenolje og sm\u00f8r i en stor stekepanne.<\/p>\n<p>Steik kyllingen i 4\u20135 minutter p\u00e5 hver side, til den er gyllenbrun.<\/p>\n<p>Ta den ut av pannen og sett til side.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/32-20e3.svg\" alt=\"2\ufe0f\u20e3\" \/> Stek soppen<br \/>\nI samme panne steker du:<\/p>\n<p>hakket l\u00f8k<br \/>\nhakket hvitl\u00f8k<br \/>\nTilsett den hakkede soppen og stek i ca. 5 minutter, til den er myk.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/33-20e3.svg\" alt=\"3\ufe0f\u20e3\" \/> Lag sausen<br \/>\nTilsett mel og r\u00f8r til det er glatt.<\/p>\n<p>Tilsett gradvis:<\/p>\n<p>Kyllingkraft<br \/>\nFl\u00f8te<br \/>\nR\u00f8r hele tiden til du f\u00e5r en kremete, jevn saus.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/34-20e3.svg\" alt=\"4\ufe0f\u20e3\" \/> R\u00f8r kyllingen<br \/>\nTilsett kyllingbrystene i pannen sammen med soppen.<\/p>\n<p>Steik over middels varme i ca. 10 minutter, til sausen tykner og kyllingen er m\u00f8r.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/35-20e3.svg\" alt=\"5\ufe0f\u20e3\" \/> Server<br \/>\nDryss over hakket persille.<\/p>\n<p>Server kyllingen varm med den kremete soppsausen.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2b50.svg\" alt=\"\u2b50\" \/> Tips<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\" \/> Ikke overstek kyllingen for \u00e5 unng\u00e5 at den t\u00f8rker ut.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\" \/> Hvis sausen er for tykk, tilsett litt varm kraft.<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\" \/> Bruk ferske sjampinjonger for en mer intens smak.<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f344.svg\" alt=\"\ud83c\udf44\" \/> Deilige variasjoner<br \/>\nDu kan gj\u00f8re retten enda rikere ved \u00e5 bruke f\u00f8lgende:<\/p>\n<p>Fortsetter p\u00e5 neste side <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f60d.svg\" alt=\"\ud83d\ude0d\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f495.svg\" alt=\"\ud83d\udc95\" \/><br \/>\nSvinesjampinjonger<br \/>\nTimian eller rosmarin<br \/>\nRevet parmesan i sausen<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f37d.svg\" alt=\"\ud83c\udf7d\ufe0f\" \/> Serveringsm\u00e5te<br \/>\nDenne kyllingen passer perfekt til:<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f35a.svg\" alt=\"\ud83c\udf5a\" \/> Hvit ris<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f954.svg\" alt=\"\ud83e\udd54\" \/> Potetmos<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f956.svg\" alt=\"\ud83e\udd56\" \/> Spr\u00f8stekt br\u00f8d til scarpetta<br \/>\nAnnonse<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f357.svg\" alt=\"\ud83c\udf57\" \/> Kremete kylling med sjampinjonger!<\/p>\n<p>Enkel og veldig smakfull <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f60d.svg\" alt=\"\ud83d\ude0d\" \/> andrerett, perfekt for en rask, men deilig middag.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> Ville du servert den med ris eller potetmos?<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sopp \u2013 Enkel og deilig hovedrett Kylling med sopp er en enkel, men veldig smakfull hovedrett. Kyllingbrystene stekes f\u00f8rst i&hellip;<\/p>\n","protected":false},"author":3,"featured_media":4316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4315"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4315\/revisions"}],"predecessor-version":[{"id":4317,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4315\/revisions\/4317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4316"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}