{"id":4774,"date":"2026-07-10T06:27:56","date_gmt":"2026-07-10T06:27:56","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=4774"},"modified":"2026-07-10T06:28:03","modified_gmt":"2026-07-10T06:28:03","slug":"kremete-banandessert-uten-baking","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/kremete-banandessert-uten-baking\/4774\/27\/","title":{"rendered":"Kremete banandessert (uten baking)"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>\u2013 4 modne bananer<br \/>\n\u2013 5 dl melk<br \/>\n\u2013 1,2 dl sukker<br \/>\n\u2013 3 ss maisenna<br \/>\n\u2013 1 ts vaniljeekstrakt<br \/>\n\u2013 1 klype salt<br \/>\n\u2013 Pisket krem \u200b\u200bog kjeks\/granola til pynt (valgfritt)<\/p>\n<p>Tilberedning:<\/p>\n<p>1\ufe0f\u20e3 Skj\u00e6r bananene i skiver.<\/p>\n<p>2\ufe0f\u20e3 L\u00f8s opp maisennaen i 1,2 dl kald melk.<!--nextpage--><br \/>\n3\ufe0f\u20e3 Varm opp resten av melken med sukker og salt over middels varme.<\/p>\n<p>4\ufe0f\u20e3 Tilsett maisennablandingen og r\u00f8r til den tykner (5\u20137 min).<\/p>\n<p>5\ufe0f\u20e3 Ta kjelen av varmen, tilsett vanilje og bananer.<\/p>\n<p>6\ufe0f\u20e3 Bland alt med en mikser til en jevn masse.<\/p>\n<p>7\ufe0f\u20e3 Hell i individuelle serveringssk\u00e5ler.<\/p>\n<p>8\ufe0f\u20e3 Sett i kj\u00f8leskapet i minst 2 timer.<\/p>\n<p>9\ufe0f\u20e3 Pynt med pisket krem \u200b\u200bog kjeks eller granola etter \u00f8nske.<\/p>\n<p>\ud83d\udd1f Nyt avkj\u00f8lt!<\/p>\n<p>Tips:<br \/>\nIdeell \u00e5 lage med barn eller som en rask dessert n\u00e5r du har det travelt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: \u2013 4 modne bananer \u2013 5 dl melk \u2013 1,2 dl sukker \u2013 3 ss maisenna \u2013 1 ts&hellip;<\/p>\n","protected":false},"author":3,"featured_media":4775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4774"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4774\/revisions"}],"predecessor-version":[{"id":4776,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4774\/revisions\/4776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4775"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}