{"id":5140,"date":"2026-07-12T07:37:49","date_gmt":"2026-07-12T07:37:49","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=5140"},"modified":"2026-07-12T07:37:52","modified_gmt":"2026-07-12T07:37:52","slug":"en-sjokoladekake-uten-sukker-og-likevel-sa-god-at-du-lurer-pa-hvordan-det-er-mulig-%f0%9f%98%8d-oppskriften-som-beviser-at-du-kan-nyte-den-uten","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/en-sjokoladekake-uten-sukker-og-likevel-sa-god-at-du-lurer-pa-hvordan-det-er-mulig-%f0%9f%98%8d-oppskriften-som-beviser-at-du-kan-nyte-den-uten\/5140\/37\/","title":{"rendered":"En sjokoladekake \u2026 UTEN sukker. Og likevel s\u00e5 god at du lurer p\u00e5 hvordan det er mulig! \ud83d\ude0d Oppskriften som beviser at du kan nyte den uten"},"content":{"rendered":"<p>\ud83d\uded2Ingredienser<br \/>\n\ud83c\udf6bTil kaken<br \/>\n\ud83c\udf6bM\u00f8rk bakesjokolade uten tilsatt sukker (70 til 85 %) \u2014 200 g<br \/>\n\ud83e\uddc8Usaltet sm\u00f8r \u2014 100 g<br \/>\n\ud83c\udf43Erytritol eller xylitol \u2014 100 g<br \/>\n\ud83e\udd5aEgg \u2014 3<br \/>\n\ud83e\udd5bS\u00f8t melk \u2014 120 ml<br \/>\n\ud83c\udf3eHvetemel \u2014 120 g<br \/>\n\ud83c\udf6bUs\u00f8tet kakaopulver \u2014 30 g<br \/>\n\ud83e\udd44Bikepulver \u2014 1 pose (11 g)<br \/>\n\ud83c\udf3cVaniljeekstrakt \u2014 1 ts<br \/>\n\ud83e\uddc2Salt \u2014 1 klype<br \/>\n\u2728Den hemmelige ingrediensen<br \/>\n\u2615En teskje veldig sterk espressokaffe.<br \/>\n\ud83d\udc49Hvorfor? Kaffe tilf\u00f8rer nesten ingen smak, men forsterker naturlig aromaene i sjokoladen for et enda rikere resultat.<\/p>\n<p>\ud83d\udc68\u200d\ud83c\udf73Forberedelse<!--nextpage--><br \/>\n1. Klargj\u00f8r formen\ud83c\udf70<\/p>\n<p>Forvarm ovnen til 170 \u00b0C.<br \/>\nSm\u00f8r en rund kakeform p\u00e5 20 cm.<br \/>\nKle bunnen med bakepapir.<br \/>\n\ud83d\udc49Tips: En godt forberedt form garanterer perfekt fjerning fra formen uten at kaken g\u00e5r i stykker.<\/p>\n<p>2. Smelt sjokoladen\ud83c\udf6b<br \/>\nSmelt sjokoladen med sm\u00f8ret.<br \/>\nBruk vannbad eller mikrob\u00f8lgeovn i intervaller p\u00e5 20 sekunder.<br \/>\nBland til du f\u00e5r en helt jevn r\u00f8re.<br \/>\nLa det avkj\u00f8les i noen minutter.<br \/>\n\ud83d\udc49Tips: Unng\u00e5 \u00e5 overopphete sjokoladen for \u00e5 bevare den delikate teksturen.<\/p>\n<p>3. Klargj\u00f8r enheten\ud83e\udd63<br \/>\nTilsett erytritol eller xylitol.<br \/>\nBland inn eggene ett om gangen.<br \/>\nTilsett vaniljen.<br \/>\nHell i melken.<br \/>\nBland til du f\u00e5r en homogen r\u00f8re.<\/p>\n<p>4. R\u00f8r inn de t\u00f8rre ingrediensene\ud83c\udf3e<br \/>\nSikt melet.<br \/>\nTilsett kakaoen. Bland inn gj\u00e6ren. Tilsett saltet. Bland deigen forsiktig uten \u00e5 overarbeide den. 5. Stek kaken\ud83d\udd25<br \/>\nHell deigen i formen. Stek i 30 til 35 minutter. Sjekk med en tannpirker om den er gjennomstekt. Midten skal forbli litt myk. La den avkj\u00f8les i 15 minutter f\u00f8r du tar den ut av formen. 6. Etterbehandling\u2728<br \/>\nLa den avkj\u00f8les helt. Skj\u00e6r i porsjoner. Server naturell. Eller server med gresk yoghurt eller us\u00f8tet pisket krem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2Ingredienser \ud83c\udf6bTil kaken \ud83c\udf6bM\u00f8rk bakesjokolade uten tilsatt sukker (70 til 85 %) \u2014 200 g \ud83e\uddc8Usaltet sm\u00f8r \u2014 100 g&hellip;<\/p>\n","protected":false},"author":3,"featured_media":5141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=5140"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5140\/revisions"}],"predecessor-version":[{"id":5142,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5140\/revisions\/5142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/5141"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=5140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=5140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=5140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}