{"id":5195,"date":"2026-07-12T10:04:37","date_gmt":"2026-07-12T10:04:37","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=5195"},"modified":"2026-07-12T10:04:42","modified_gmt":"2026-07-12T10:04:42","slug":"potetsalat-ultrakremet-hjemmelaget-dressing","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/potetsalat-ultrakremet-hjemmelaget-dressing\/5195\/04\/","title":{"rendered":"Potetsalat \u2013 Ultrakremet hjemmelaget dressing"},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>\ud83e\udd54Poteter \u2013 4 stk.<br \/>\n\ud83e\udd55Gulr\u00f8tter \u2013 3 stk.<br \/>\n\ud83e\udd5a. Egg \u2013 4 stk.<br \/>\n\ud83d\udfe2Erter \u2013 200 g<br \/>\n\ud83e\udd5bGresk yoghurt \u2013 200 g<br \/>\n\ud83e\udd6bMajones \u2013 150 g<br \/>\n\ud83c\udf4bSitronsaft \u2013 1 ss<br \/>\n\ud83e\uddc4Hvitl\u00f8kspulver \u2013 1 ts<br \/>\n\ud83e\uddc2Salt \u2013 1 ts<br \/>\n\u26aaHvit pepper \u2013 \u00bd ts<br \/>\n\ud83c\udf3fDill eller persille \u2013 2 ss.<\/p>\n<p>\ud83d\udc68\u200d\ud83c\udf73Tilberedning<!--nextpage--><\/p>\n<p>1. Kok eggene. \ud83e\udd5a<br \/>\nKok i 10 minutter i kokende vann.<br \/>\nLa dem avkj\u00f8les, skrell dem.<br \/>\nSkj\u00e6r dem i store terninger.<\/p>\n<p>2. Kok gr\u00f8nnsakene.<\/p>\n<p>Skrell potetene. Poteter og gulr\u00f8tter.<br \/>\nSkj\u00e6r dem i like store terninger.<br \/>\nKok dem separat (15 min \/ 10 min).<br \/>\nSil av vannet og la dem avkj\u00f8les.<br \/>\n\ud83d\udc49Tips: Behold den litt faste konsistensen.<\/p>\n<p>3. Tilbered ertene \ud83d\udfe2<br \/>\n. Blancher i 3 minutter (frosne).<br \/>\nEller skyll (p\u00e5 boks).<br \/>\nLa \u200b\u200bdem avkj\u00f8les.<\/p>\n<p>4. Tilbered den hjemmelagde sausen. \ud83e\udd5b<br \/>\nBland yoghurt, majones og sitronsaft.<br \/>\nTilsett hvitl\u00f8k, salt og pepper.<br \/>\nR\u00f8r inn urtene.<br \/>\nVisp til sausen er glatt.<br \/>\n\ud83d\udc49Resultat: En jevn, lett og smakfull saus.<\/p>\n<p>5. Sett sammen salaten \ud83e\udd57<br \/>\nBland poteter, gulr\u00f8tter, erter og egg<br \/>\nTilsett dressingen. Bland forsiktig.<\/p>\n<p>6. La det avkj\u00f8les \u2744\ufe0f<br \/>\nSett i kj\u00f8leskapet i minst 1 time<br \/>\nServer avkj\u00f8lt.<br \/>\n\u2728Endelig resultat<br \/>\n\u2714Frisk og kremet salat<br \/>\n\u2714Perfekt tekstur p\u00e5 gr\u00f8nnsakene<br \/>\n\u2714Lett og balansert dressing<br \/>\n\u2714Ideell for enhver \u00e5rstid<\/p>\n<p>\ud83d\udd25Kokkens hemmeligheter<br \/>\nGr\u00f8nnsaker kokt al dente \u2192 perfekt tekstur<br \/>\nKald blanding \u2192 rik, omsluttende dressing<br \/>\nYoghurt + majones \u2192 perfekt balanse<br \/>\nKj\u00f8lt \u2192 smaksutvikling<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser \ud83e\udd54Poteter \u2013 4 stk. \ud83e\udd55Gulr\u00f8tter \u2013 3 stk. \ud83e\udd5a. Egg \u2013 4 stk. \ud83d\udfe2Erter \u2013 200 g \ud83e\udd5bGresk yoghurt&hellip;<\/p>\n","protected":false},"author":3,"featured_media":5196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=5195"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5195\/revisions"}],"predecessor-version":[{"id":5197,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5195\/revisions\/5197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/5196"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=5195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=5195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=5195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}