{"id":5571,"date":"2026-07-15T16:30:04","date_gmt":"2026-07-15T16:30:04","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=5571"},"modified":"2026-07-15T16:30:14","modified_gmt":"2026-07-15T16:30:14","slug":"%e2%99%a6-dette-er-den-deiligste-agurksalaten-for-vinteren","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/%e2%99%a6-dette-er-den-deiligste-agurksalaten-for-vinteren\/5571\/30\/","title":{"rendered":"\u2666 dette er den deiligste agurksalaten for vinteren"},"content":{"rendered":"<p>\ud83d\udc69 \ud83c\udf73 TILBEREDNINGSMETODE:<br \/>\nGr\u00f8nnsaker:<br \/>\ngodt. 1,5\u20132 kg agurker \u2013 m\u00e5 finhakkes,<br \/>\ngodt. 250\u2013300 g paprika (1\u20132 biter) kuttet i fine, tynne strimler,<br \/>\ngodt. 2 l\u00f8k \u2013 kuttet i fire,<br \/>\n1 stor gulrot \u2013 riv p\u00e5 et grovt rivjern,<br \/>\n1,5 ss salt (til fyll med gr\u00f8nnsakene)<br \/>\n\ud83e\udd52 \ud83c\udf36 \ud83e\udd55 \ud83e\uddc5 Ha alt over i en stor bolle, salt (1,5 ss) og bland. La st\u00e5 i 2 timer for \u00e5 frigj\u00f8re saften.<\/p>\n<p>Dressing og krydder (til koking):<br \/>\n2 kopper vann<br \/>\n0,5 kopp eddik<br \/>\n1\/4 kopp sukker<br \/>\nHakk hvitl\u00f8k<br \/>\n2 sm\u00e5 laurb\u00e6rblad<br \/>\nSennep<br \/>\nFarget eller sort pepper<br \/>\nHakk hvitl\u00f8k<!--nextpage--><br \/>\nLake: Hell 2 kopper vann, 0,5 kopp eddik i en kjele, tilsett 1\/4 kopp sukker, 2 sm\u00e5 laurb\u00e6rblad og sennep, sort pepper og hvitl\u00f8k hakket i biter etter behov. Kok opp alt.<br \/>\nEtter 2 timer, bland gr\u00f8nnsakene med den tilberedte dressingen, ha salaten tett over i rene, sk\u00e5ldede glass og rull godt sammen.<br \/>\nHa dem i en kjele med et klede, hell varmt vann til 3\/4 av glassenes h\u00f8yde og kok p\u00e5 svak varme i ca. 6-7 minutter fra kokepunktet. Ta ut glassene, sett dem opp ned p\u00e5 et klede, dekk med et h\u00e5ndkle og la dem avkj\u00f8les helt. Kos deg \u2764<br \/>\nHvem gj\u00f8r dette for meg? Jeg anbefaler det \ud83e\udd70<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc69 \ud83c\udf73 TILBEREDNINGSMETODE: Gr\u00f8nnsaker: godt. 1,5\u20132 kg agurker \u2013 m\u00e5 finhakkes, godt. 250\u2013300 g paprika (1\u20132 biter) kuttet i fine,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":5572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=5571"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5571\/revisions"}],"predecessor-version":[{"id":5573,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5571\/revisions\/5573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/5572"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=5571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=5571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=5571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}