{"id":6399,"date":"2026-07-24T10:53:42","date_gmt":"2026-07-24T10:53:42","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=6399"},"modified":"2026-07-24T10:53:46","modified_gmt":"2026-07-24T10:53:46","slug":"siden-jeg-oppdaget-denne-piskede-kremen-laget-med-sotet-kondensert-melk-bruker-jeg-den-til-alle-dessertene-mine-%f0%9f%98%ad%f0%9f%a4%8d-sist-gang-familien-min-spiste","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/siden-jeg-oppdaget-denne-piskede-kremen-laget-med-sotet-kondensert-melk-bruker-jeg-den-til-alle-dessertene-mine-%f0%9f%98%ad%f0%9f%a4%8d-sist-gang-familien-min-spiste\/6399\/53\/","title":{"rendered":"Siden jeg oppdaget denne piskede kremen laget med s\u00f8tet kondensert melk, bruker jeg den til alle dessertene mine. \ud83d\ude2d\ud83e\udd0d Sist gang familien min spiste"},"content":{"rendered":"<p>Ingredienser<br \/>\n\ud83e\udd5bPisket krem \u200b\u200b(35 % fett) \u2013 250 g<br \/>\n\ud83e\uddc0Mascarpone \u2013 40 g<br \/>\n\ud83e\udd44S\u00f8tet kondensert melk \u2013 20 g<br \/>\n\ud83e\udd5bMelkepulver \u2013 10 g<br \/>\n\ud83d\udc68\u200d\ud83c\udf73Tilberedning (idiotsikker metode)<br \/>\n1. Avkj\u00f8l ingrediensene\u2744\ufe0f<br \/>\nHell alle ingrediensene i mikserbollen<br \/>\nSett i kj\u00f8leskapet i 1 time<br \/>\n\ud83d\udc49Kokkens tips: Avkj\u00f8l ogs\u00e5 vispen for perfekt pisking.<!--nextpage--><\/p>\n<p>2. Pisk kremen<br \/>\nPisk p\u00e5 middels hastighet<br \/>\n\u00d8k hastigheten gradvis<br \/>\n\ud83d\udc49Viktig: Ikke pisk for fort i begynnelsen.<br \/>\n3. Oppn\u00e5 perfekt tekstur<br \/>\nSlutt \u00e5 piske s\u00e5 snart kremen er fast, glatt og luftig<br \/>\n\ud83d\udc49Merk: Overpisking = kornete tekstur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser \ud83e\udd5bPisket krem \u200b\u200b(35 % fett) \u2013 250 g \ud83e\uddc0Mascarpone \u2013 40 g \ud83e\udd44S\u00f8tet kondensert melk \u2013 20 g \ud83e\udd5bMelkepulver&hellip;<\/p>\n","protected":false},"author":3,"featured_media":6400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6399"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6399\/revisions"}],"predecessor-version":[{"id":6401,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6399\/revisions\/6401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6400"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}