{"id":6484,"date":"2026-07-24T17:42:56","date_gmt":"2026-07-24T17:42:56","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=6484"},"modified":"2026-07-24T17:42:59","modified_gmt":"2026-07-24T17:42:59","slug":"bare-stable-smorkjeksene-denne-kjoleskapskaken-er-alltid-en-suksess","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/bare-stable-smorkjeksene-denne-kjoleskapskaken-er-alltid-en-suksess\/6484\/42\/","title":{"rendered":"Bare stable sm\u00f8rkjeksene, denne kj\u00f8leskapskaken er alltid en suksess"},"content":{"rendered":"<p>Ingredienser:<br \/>\n300 g sm\u00f8r<br \/>\n400 ml pisket krem<br \/>\n250 g mascarpone eller kremost<br \/>\n100 g melis<br \/>\n1 klype vaniljesukker<br \/>\n200 g bitters\u00f8t sjokolade<br \/>\n100 ml melk<br \/>\nValgfritt<br \/>\nKakao eller sjokolade med paljetter til pynt<br \/>\nTilberedning:<!--nextpage--><\/p>\n<p>1. Bl\u00f8tlegg melkekremen. Tilsett mascarpone, melis og vaniljesukker i kremen, og sett til side en stund.<br \/>\n2. Bl\u00f8tlegg shortbread-kjeksene i melk, og sett til side en stund.<br \/>\n3. Kok opp sjokoladen og ha den tilbake i formen. La den avkj\u00f8les i minst 4 timer, pynt og skj\u00e6r i biter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 300 g sm\u00f8r 400 ml pisket krem 250 g mascarpone eller kremost 100 g melis 1 klype vaniljesukker 200&hellip;<\/p>\n","protected":false},"author":3,"featured_media":6485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6484"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6484\/revisions"}],"predecessor-version":[{"id":6486,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6484\/revisions\/6486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6485"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}