{"id":7317,"date":"2026-08-03T12:24:09","date_gmt":"2026-08-03T12:24:09","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=7317"},"modified":"2026-08-03T12:24:12","modified_gmt":"2026-08-03T12:24:12","slug":"salisbury-biff-i-en-slow-cooker","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/salisbury-biff-i-en-slow-cooker\/7317\/24\/","title":{"rendered":"SALISBURY-BIFF I EN SLOW COOKER"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>Original oppskrift gir 8 porsjoner<br \/>\n900 g mager kj\u00f8ttdeig<br \/>\n1 pakke (30 g) t\u00f8rr l\u00f8ksuppeblanding<br \/>\n1,5 dl italiensk krydret br\u00f8dsmuler<br \/>\n1,2 dl melk<br \/>\n1,2 dl hvetemel<br \/>\n2 ss vegetabilsk olje<br \/>\n2 bokser (340 g) kondensert kyllingsuppe<br \/>\n1 pakke (30 g) t\u00f8rr sausblanding<br \/>\n1,2 dl vann<\/p>\n<p>Fremgangsm\u00e5te<!--nextpage--><\/p>\n<p>Fremgangsm\u00e5te<\/p>\n<p>Bland kj\u00f8ttdeigen, l\u00f8ksuppeblandingen, br\u00f8dsmulene og melken med hendene i en stor bolle. Form til 8 karbonader.<br \/>\nVarm oljen i en stor stekepanne p\u00e5 middels varme. Vend karbonadene i mel til de akkurat er dekket, og brun dem raskt p\u00e5 begge sider i den varme pannen. Legg de brunede karbonadene i slow cookeren, og bland dem i en pyramide. Bland kyllingsuppe, br\u00f8dsmuleblanding og vann i en middels stor bolle. Hell over kj\u00f8ttet. Stek p\u00e5 lav varme i 4 eller 5 timer, til kj\u00f8ttdeigen er gjennomstekt.<br \/>\nSM\u00c5STEKT!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Original oppskrift gir 8 porsjoner 900 g mager kj\u00f8ttdeig 1 pakke (30 g) t\u00f8rr l\u00f8ksuppeblanding 1,5 dl italiensk krydret&hellip;<\/p>\n","protected":false},"author":3,"featured_media":7318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7317"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7317\/revisions"}],"predecessor-version":[{"id":7319,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7317\/revisions\/7319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7318"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}