{"id":7941,"date":"2026-08-11T11:59:45","date_gmt":"2026-08-11T11:59:45","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=7941"},"modified":"2026-08-11T11:59:51","modified_gmt":"2026-08-11T11:59:51","slug":"egg-i-sennepssaus-smaker-kremet-og-deilig","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/egg-i-sennepssaus-smaker-kremet-og-deilig\/7941\/59\/","title":{"rendered":"Egg i sennepssaus smaker kremet og deilig."},"content":{"rendered":"<p>Egg i sennepssaus smaker kremet og deilig.<\/p>\n<p>Ingredienser<\/p>\n<p>3 ss sm\u00f8r<br \/>\n2 ss siktet mel<br \/>\n250 ml gr\u00f8nnsaksbuljong<br \/>\n250 ml melk<br \/>\nSalt, pepper<br \/>\n1 ss sukker<br \/>\nSennep etter smak<br \/>\nSitronsaft<br \/>\nPersille<br \/>\nMerk: spr\u00f8 baconterninger. Kalkulatorer og m\u00e5leinstrumenter.<!--nextpage--><\/p>\n<p>Tilberedning<\/p>\n<p>Smelt sm\u00f8ret og stek melet i det en stund. Hell i gr\u00f8nnsaksbuljongen og melken. Kok p\u00e5 svak varme i 10 minutter.<br \/>\nSmak til med salt, pepper, sukker og sennep.<br \/>\nTilsett eggene i sausen. Du kan ogs\u00e5 tilsette bacon i terninger hvis du \u00f8nsker. Dryss over persille.<br \/>\nServer med saltede poteter eller potetmos. Meieriprodukter og egg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg i sennepssaus smaker kremet og deilig. Ingredienser 3 ss sm\u00f8r 2 ss siktet mel 250 ml gr\u00f8nnsaksbuljong 250 ml&hellip;<\/p>\n","protected":false},"author":3,"featured_media":7942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7941"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7941\/revisions"}],"predecessor-version":[{"id":7943,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7941\/revisions\/7943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7942"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}