{"id":8114,"date":"2026-08-12T11:44:25","date_gmt":"2026-08-12T11:44:25","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=8114"},"modified":"2026-08-12T11:48:54","modified_gmt":"2026-08-12T11:48:54","slug":"jeg-blander-400-g-kvarg-med-vaniljepudding","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/jeg-blander-400-g-kvarg-med-vaniljepudding\/8114\/44\/","title":{"rendered":"Jeg blander 400 g kvarg med vaniljepudding"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredienser:<\/p>\n<p>Kj\u00e6re deg, hvis dere liker denne oppskriften, legg igjen en kommentar!<\/p>\n<p>2 egg<br \/>\n350\u2013400 g kvarg (eller bondens ost)<br \/>\n110 g sukker<br \/>\n110 g sm\u00f8r, mykt<br \/>\n220 g mel<br \/>\n2 ts bakepulver<br \/>\n1 pakke vaniljepuddingpulver<br \/>\nlitt olje til \u00e5 sm\u00f8re formen<!--nextpage--><br \/>\nTilberedning:<br \/>\nSlik lager du dem: F\u00f8rst visper du sm\u00f8r og sukker godt sammen.<\/p>\n<p>Tilsett deretter de resterende ingrediensene og bland til blandingen er glatt og kremet.<\/p>\n<p>Hell deretter blandingen i den smurte muffinsformen og stek i en forvarmet ovn p\u00e5 170 \u00b0C i omtrent 30\u201340 minutter.<\/p>\n<p>V\u00e5rt lille tips:<\/p>\n<p>Du kan ogs\u00e5 tilsette forskjellige frukter som kirseb\u00e6r eller sjokoladebiter osv. hvis du vil.<\/p>\n<p>Hvis du har en muffinsform, sm\u00f8r den f\u00f8r steking og sett den i kj\u00f8leskapet til den skal fylles.<\/p>\n<p>Denne oppskriften gir 10\u201312 muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredienser: Kj\u00e6re deg, hvis dere liker denne oppskriften, legg igjen en kommentar! 2 egg 350\u2013400 g kvarg (eller bondens&hellip;<\/p>\n","protected":false},"author":3,"featured_media":8115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/8114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=8114"}],"version-history":[{"count":2,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/8114\/revisions"}],"predecessor-version":[{"id":8117,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/8114\/revisions\/8117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/8115"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=8114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=8114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=8114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}