{"id":905,"date":"2026-04-10T11:44:34","date_gmt":"2026-04-10T11:44:34","guid":{"rendered":"https:\/\/oppskrifteridag.fkinw.com\/staging\/?p=905"},"modified":"2026-04-10T11:44:34","modified_gmt":"2026-04-10T11:44:34","slug":"sprostekte-poteter","status":"publish","type":"post","link":"https:\/\/oppskrifteridag.fkinw.com\/staging\/sprostekte-poteter\/905\/44\/","title":{"rendered":"Spr\u00f8stekte poteter"},"content":{"rendered":"<p>Spr\u00f8stekte poteter<br \/>\nIngredienser:<br \/>\n4 mellomstore poteter (russet eller Yukon Gold fungerer bra)<br \/>\n3 ss olivenolje<br \/>\n1 ts salt<br \/>\n\u00bd ts sort pepper<br \/>\n1 ts hvitl\u00f8kspulver<br \/>\n1 ts t\u00f8rket rosmarin<!--nextpage--><br \/>\nInstruksjoner:<br \/>\nForbered potetene:<br \/>\nForvarm ovnen til 220 \u00b0C.<br \/>\nVask og t\u00f8rk potetene grundig.<br \/>\nLag grunne tverrsnitt (ca. \u00bc tomme dype) p\u00e5 hver potet med en skarp kniv.<br \/>\nKrydre potetene:<br \/>\nBland olivenolje, salt, sort pepper, hvitl\u00f8kspulver og rosmarin i en liten bolle.<br \/>\nLegg potetene p\u00e5 en stekeplate og pensle oljeblandingen rikelig over hver potet, s\u00f8rg for at du kommer godt inn i snittene.<!--nextpage--><br \/>\nStek til perfeksjon:<br \/>\nStek i 35\u201340 minutter, eller til potetene er gyllenbrune, spr\u00f8 p\u00e5 utsiden og m\u00f8re p\u00e5 innsiden.<br \/>\nLa avkj\u00f8les litt f\u00f8r servering.<br \/>\nNyt dine deilige, spr\u00f8, riflede poteter!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spr\u00f8stekte poteter Ingredienser: 4 mellomstore poteter (russet eller Yukon Gold fungerer bra) 3 ss olivenolje 1 ts salt \u00bd ts&hellip;<\/p>\n","protected":false},"author":1,"featured_media":906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=905"}],"version-history":[{"count":1,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/905\/revisions"}],"predecessor-version":[{"id":907,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/905\/revisions\/907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/906"}],"wp:attachment":[{"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oppskrifteridag.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}